oriental chicken and peach salad
Recipes » Salad » Meat and Seafood
I first made this recipe a few years ago when I saw it in a BBC Good Food magazine. Since then, it has become a family favourite.
Very yummy - a light refreshing summer salad - so quick and easy to make!
Yield: 8 Servings Ready in 30 minutes
Cuisine: orientalMain Ingredient: chicken
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Notes oriental chicken and peach salad Preparation
Remove the meat from the chicken - cut into chunky strips and place in a large mixing bowl.
Cut the peaches into wedges and reserve any juice - add to the chicken with the mangetout, spring onions and corainder.
Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season.
Slowly whisk in the sunflower oil to form an emulsion - then whisk in the sesame oil - toss with the salad.
Notes
I sometimes used chicken breasts pan fried in garlic, ginger and sunflower oil with a touch of sesame oil.
You can make this dish go further by serving the salad on a bed of baby spinach with some couscous on the side.
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