My Mom has made this for so long. It is so good and so much a comfort food!
Cook beef (draining fat occasionally). Add the onion and garlic and cook just before onion is translucent.
Add tomatoes, water, beef base and pepper. Simmer 20 minutes.
Add orzo and veggies, simmer again for 15 minutes.
DIG IN!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 336 | ||
Calories from Fat: 207 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 224.1mg | 8 % | |
Potassium 583.4mg | 15 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 8.2g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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