Proscuitto Pork Cutlets with Garlic Sage & Lemon Sauce

Ingredients

Is this recipe clear? Does it appear to yield 4 Servings?

Original recipe makes 4 Servings

	8 Boneless pork chops; 1/4" all fat removed
	8 slicesProscuitto
	1/2 cupFlour
	4 tablespoonVegetable oil
	12 clovesGarlic; sliced thin
	2 cupChicken broth
	2 tablespoonLemon Juice
	2 tablespoonSage; minced fresh
	4 tablespoonButter
	Salt and pepper; seasoned to taste

Calories Per Serving: 947
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Proscuitto Pork Cutlets with Garlic Sage & Lemon Sauce Preparation

- Pat chops dry, place one slice proscuitto on each chop

- Cover with plastic wrap, using meat mallet pound each to 1/8"

- Heat 2 T. Vegetable oil in large skillet over medium-high heat

- Dredge pork in flour, shake off excess flour

- Once oil starts to smoke add 1/2 the pork to the skillet proscuitto side down

- Cook for 3-4 min till browned

- Flip and cook about 2 min

- Remove pork to a plate tented with tin foil

- Add remaining oil and repeat with remaining pork chops

- Place remaining chop on the place and replace foil

- Add garlic to the now empty skilled and cook till lightly browned about 1 min

- Add broth to pan and boil for 5-7 min

- Add all accumulated pork juices to pan, wish in lemon juice, sage, butter and salt and pepper to taste

- continue to simmer until slightly thickened

- Serve over pork (2) per serving

Food Glossary

Learn more about the ingredients in this recipe: Boneless pork chops Proscuitto Flour Vegetable oil Garlic Chicken broth Lemon Juice Sage Butter Salt and pepper

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Proscuitto Pork Cutlets with Garlic Sage & Lemon Sauce Reviews

	jilldemldupont There was not a single leftover in my house! All of my family loved this!! I used deli ham instead of prosuitto. My sauce didn't get that thick, but it was still good! I ate it on my side dishes of mashed potatoes and green beans also!!!! 1 months, 3 days, 15 hours, 7 minutes ago
	KaraO22 So savory. The sauce makes it! Delicious! 2 months, 2 weeks, 5 days, 5 hours, 57 minutes ago
	emmetryan The flavour is amazing and that's despite my accidentally over-heating the sauce. Really lovely taste I'm going to make this again, and again, and again. 3 months, 3 days, 9 hours, 5 minutes ago
	Kbruns Great flavor and it was quick and easy to make! 4 months, 3 weeks, 4 hours, 26 minutes ago
	Crystil Delicious!!! My family loved this even my super picky 6 year old!!! Full of garlic flavor, tempered with lemon and, wow, sage really made the difference! (I buy sage fresh and then freeze it, which worked out just fine for this recipe! You'll not be disappointed with this one!!! 5 months, 2 weeks, 4 days, 2 hours, 9 minutes ago
	marisa03 The proscuitto on the pork chop was so crispy. I added some herbs to my flour to help add taste. The sauce was pretty good, not too heavy. I will try again. 7 months, 2 weeks, 6 days, 5 hours, 47 minutes ago
	CBCherry I love it what a great meal! 9 months, 2 weeks, 2 days, 7 hours, 38 minutes ago
	Maggiestavrou Excellent recipe. Thank you. 9 months, 2 weeks, 4 days, 5 hours, 28 minutes ago
	Twinsfan1 This recipe is very tasty! I will definately make it again. Fairly easy 10 months, 2 weeks, 3 days, 4 hours, 39 minutes ago
	MrsSidandi Great Recipe! Even my picky eater children gave it rave reviews. They ate so much they didn't have any room for dessert. 11 months, 3 hours, 34 minutes ago
	Nljungquist Amazing dish. The prosciutto adds such an amazing crunch and saltiness. 11 months, 1 weeks, 5 days, 3 hours, 42 minutes ago
	aphilbeck8 WOW! Great taste. I added some white wine to the sauce and cooked it down, it was so good! Thank you for posting. 11 months, 3 weeks, 1 days, 12 hours, 34 minutes ago
	Jojoshoes What else can I say but PHENONEMAL!!! I try to use 5-star rating sparingly but this one is worth it!! Had to use rosemary in place of sage but the flavors worked together perfectly. I plan to use this with chicken, too! The leftover sauce makes a delicious pasta topper. 11 months, 3 weeks, 2 days, 4 hours, 3 minutes ago
	Barhopin Excellent recipe, wanted to drink the leftover sauce 12 months, 4 days, 5 hours, 21 minutes ago