Amazing flavor with so few ingredients
- Pat chops dry, place one slice proscuitto on each chop
- Cover with plastic wrap, using meat mallet pound each to 1/8"
- Heat 2 T. Vegetable oil in large skillet over medium-high heat
- Dredge pork in flour, shake off excess flour
- Once oil starts to smoke add 1/2 the pork to the skillet proscuitto side down
- Cook for 3-4 min till browned
- Flip and cook about 2 min
- Remove pork to a plate tented with tin foil
- Add remaining oil and repeat with remaining pork chops
- Place remaining chop on the place and replace foil
- Add garlic to the now empty skillet and cook till lightly browned about 1 min
- Add broth to pan and boil for 5-7 min
- Add all accumulated pork juices to pan, whisk in lemon juice, sage, butter and salt and pepper to taste
- continue to simmer until slightly thickened
- Serve over pork (2) per serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1104g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1038 | ||
Calories from Fat: 553 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 321.3mg | 99 % | |
Sodium 3087.1mg | 106 % | |
Potassium 1762.6mg | 46 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.2g | ||
Protein 95.2g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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