Baked penne made with Philadelphia cooking creme
Heat over to 350
Make penne as directed on package, set aside.
brown meat with vegetables in a large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minutes or until mozzarella is melted.
Add pasta; mix lightly
spoon in 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 minutes or until heated through uncovering after 15 minutes.
Yummy recipe. I only used the onions, not the peppers though. :) Hope you like it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 566 | ||
Calories from Fat: 285 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 128.3mg | 39 % | |
Sodium 748.7mg | 26 % | |
Potassium 612mg | 16 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 44.6g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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