Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Ready in 1 hour

Jen's Yummy Dish!

Top-ranked recipe named "Hasselback Sweet Potatoes"


Ingredients

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4 Sweet Potatoes; oblong shaped
4 teaspoons Olive oil
Salt
2 sprigs Fresh Thyme
2 tbs Butter
3 ounce Goat Cheese
-- Thyme Vinaigrette --
1 Lemon; Juiced
1/2 teaspoon Creole mustard
1 tablespoon Shallot; finely chopped
2 sprigs Fresh Thyme
3 tablespoon Olive oil

Original recipe makes 4 Servings

Servings  

Preparation

Preheat the oven to 425?

Wash/pat dry potatoes. Rub each with teaspoon of olive oil. With a sharp knife, cut slits almost to the bottom, but not all the way through. Sprinke with salt, pepper and thyme leaves. Cut butter into chunks and place on top of each potatoe. Bake ~45 minutes, or until center is soft. Place potatoes on a dish and fan out flat. Sprinkle goat cheese and drizzle Thyme Vinaigrette on top.

Vinaigrette

Wish lemon juice, mustard, shallot and thyme togehter. Stream in the olive oil while whisking. Salt and pepper to taste.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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