Moon River Brewing Company Savannah Georgia
Source: Coastal Living Oct 2009
1. Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal. Bake at 425° for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.
2. Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.
3. Spoon mixture into a small bowl; stir in green onions and Parmesan. Serve warm with crackers.
Serve with pinot noir or rose.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19298 | ||
Calories from Fat: 17063 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1895.9g | 2528 % | |
Saturated Fat 1067.9g | 5339 % | |
Monounsaturated Fat 479.4g | ||
Polyunsanturated Fat 80.1g | ||
Cholesterol 6075.4mg | 1869 % | |
Sodium 19859.6mg | 685 % | |
Potassium 9251.3mg | 243 % | |
Total Carbohydrate 258g | 76 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 251.6g | ||
Protein 368.6g | 527 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19298
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