Apple and Raisin Bread Pudding

Ready in 1 hour

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Top-ranked recipe named "Apple and Raisin Bread Pudding"


Ingredients

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3 Egg Beaters Real Egg
1/4 ts Nutmeg
1 1/2 c Apples; green or red
1 1/2 c Skim milk
1 ts Vanilla extract
3/4 c Sugar
4 c French bread; cut in cubes
1/2 c Raisins
2 tb Liquid Butter Buds
1/2 ts Cinnamon

Original recipe makes 1

Servings  

Preparation

In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" on Jan 14, 1998

Calories Per Serving: 3260 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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