Try this Apple and Raisin Bread Pudding recipe, or contribute your own.
Suggest a better descriptionIn a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
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Serving Size: 1 Serving (2032g) | ||
Recipe Makes: 1 | ||
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Calories: 3260 | ||
Calories from Fat: 61 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 1862.1mg | 64 % | |
Potassium 2981.6mg | 78 % | |
Total Carbohydrate 771.7g | 227 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 754.2g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3260
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