Easy, yummy dish!
Place pork chops in slow cooker. Put mushroom soup over the top. You don't need to spread it out just simply dump it on. Put the lid on the slow cooker and set to low for 6-7 hours. Serve over rice or mashed potatoes.
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1286 | ||
Calories from Fat: 690 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 313mg | 96 % | |
Sodium 4158.2mg | 143 % | |
Potassium 1931.5mg | 51 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.7g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1286
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