Herbed crumbed pork chops

Ready in 1 hour

A juicy and tasty way to cook pork chops

Top-ranked recipe named "Herbed crumbed pork chops"

5 avg, 1 review(s) 100% would make again


Are you making this? 
4 medium pork chops; trimmed of fat
1 extra large egg; beaten
1 tablespoon water
20 g Pecorino romano (or Parmesan) cheese; finely grated
70 g Anchor sage and onion herbed stuffing mix
extra virgin olive oil
3 large garlic cloves; peeled and squashed

Original recipe makes 4 Servings



Put the oven on to 180degC and put a metal tray large enough for all the chops in to warm up.

Crack the egg into a shallow bowl and add the water and beat if thoroughly.

Finely grate the cheese and put it in a shallow bowl.

Add the stuffing mix to the cheese and mix thoroughly.

Trim the fat off the pork chops and dry them on a towel.

Dip each chop in the egg mix to thoroughly coat it and let the excess drip off.

Then press the chop into the crumb mix on all sides till it is thoroughly coated.

Let the crumbed chops dry for about 5 minutes on a wire rack.

In a frypan put enough olive oil to come half way up the sides of the chops and the garlic cloves.

Heat the oil till the garlic is beginning to brown then add the chops and cook them till they are golden brown.

Transfer the chops to the metal tray in the oven when they are golden brown and cook them till they are cooked through.

For thin chops this is about 15 minutes.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Herbed crumbed pork chops

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free