Try this Vanilla Velvet Ice Cream recipe, or contribute your own.
Suggest a better descriptionThis is a "hard-work great-tasting" ice cream Freeze ice cream as per manufactures recommendation This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 6 | ||
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Calories: 2045 | ||
Calories from Fat: 1281 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.3g | 190 % | |
Saturated Fat 80.8g | 404 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 1492.2mg | 459 % | |
Sodium 471.4mg | 16 % | |
Potassium 594.8mg | 16 % | |
Total Carbohydrate 161.3g | 47 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 161g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2045
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