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Serving Size: 1 Serving (1747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3059 | ||
Calories from Fat: 2266 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.8g | 336 % | |
Saturated Fat 71.7g | 358 % | |
Monounsaturated Fat 120.4g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3957mg | 136 % | |
Potassium 2418.9mg | 64 % | |
Total Carbohydrate 137.7g | 40 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 120.3g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3059
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