Try this Carmel Pop Corn recipe, or contribute your own.
Suggest a better descriptionPop corn and put into 2 large shallow pans.
Melt olso and stir in sugar, salt, and syrup. Boil 5 min, stirring constantly. Remove and add baking soda and vanilla gradually. Pour over corn and put into 250 degree oven and bake 1 hour. Stir every 15 minutes.
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3271 | ||
Calories from Fat: 141 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 837.5mg | 29 % | |
Potassium 1783.9mg | 47 % | |
Total Carbohydrate 771.1g | 227 % | |
Dietary Fiber 50.3g | 201 % | |
Sugars, other 720.8g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3271
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