A hearty macaroni & cheese casserole with ham and roasted red pepper.
Preheat the oven to 350F.
While the pasta is still very hot combine pasta, cheese and ham into a large bowl.
In a separate bowl combine the eggs, sour cream, butter, salt and milk. Stir into the macaroni mixture.
Lastly, fold in the roasted red pepper. Pour mixture into a prepared casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 548 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 184.8mg | 57 % | |
Sodium 823.9mg | 28 % | |
Potassium 540.6mg | 14 % | |
Total Carbohydrate 87.1g | 26 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 83.5g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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