Ready in 45 minutes
I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.
"Very moist and good. I added a bunch of toasted flaxseed and some toasty almonds for an extra kick and it turned out amazing! We ate the first batch the same day and I made more the next."- MonsterZero
Top-ranked recipe named "Streusel-Topped Pumpkin Bread"
Stir pumpkin mixture and flour mixture together just until mixed. Pour into greased loaf pan. Combine streusel ingredients together with a fork until crumbly and pea-sized. Sprinkle over loaf. Bake at 350f for 45 or 50 minutes.
MonsterZero 2 weeks agoVery moist and good. I added a bunch of toasted flaxseed and some toasty almonds for an extra kick and it turned out amazing! We ate the first batch the same day and I made more the next.
marie0717 1 month ago
setao 4 months agoThis is one of the best pumpkin breads I've ever had!!! (:
jrtech2000 5 months agoEveryone loves it!
cemdo3 5 months ago
suzsexton 6 months agoonly thing I change is I have to bake it 10 to 15 minutes longer than the recipe calls for
mariaprado79462 6 months agoLove it! I added 1 TSP of ground cloves and 2 TSP of vanilla extract yummy!
buterfl361 1 year agoBest bread ever! I added walnuts.
LoveMyHusband29 1 year agoThis was just ok - not as good as another recipe I have. It was very moist, though!
JocelynsMom11 2 years agoMy entire family can't get enough of this bread. Even my co-workers who aren't pumpkin lovers liked it.