Cook rice according to directions on the box, using my measurements. Meanwhile, cut up bacon and fry until almost crisp, drain off most of the grease. Move bacon to the edge of the pan, and add the celery on the other side and cook it in the bacon grease until tender(move the pan so that the bacon side is off the direct heat while the celery cooks). Beat eggs and add to the bacon and celery, and scramble. Mix rice in after the eggs are cooked, then add soy sauce to taste(i add about a 1/4 cup). Heat Thoroughly and mix. Add green onion last and serve.