Ready in 40 minutes
Recommended Substitute: Shredded Mozzarella Cheese for the KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
"Great recipe ,the whole family loved it! I added fresh spinach to it and some red wine. Thanks for posting!!"- sleannr
373 people want to try | 397 have favorited
HEAT 1 Tbsp. oil in large nonstick skillet on medium heat.
Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
ADD remaining oil to skillet.
Stir in garlic and pepper flakes; cook and stir 30 sec.
Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended.
Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165?F).
Meanwhile, cook pasta as directed on package, omitting salt.
Sprinkle chicken with cheeses and basil.
Remove from heat.
Let stand, covered, 2 to 3 min. or until mozzarella is melted.
Serve over drained pasta.
For added color and texture, serve with a mixed green salad tossed with your favorite
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apatricew 2 weeks ago
mquattlebaum 2 months agoSo good, my family loved it and asked for seconds
Fun_Patrol 7 months agoReally good but needs more seasonings
tlcroyer 7 months ago
Lukenkristen 7 months agoSo yummy!!!! Restaurant quality at home!
lauriealeh 7 months agoEasy to make and tasty! My family loved it!
Ange325 9 months agoReally good and easy to make! We had people over for dinner and they said how yummy it tasted.
vikim66 10 months agosooo yummy!!! and veryy easyy!!!
sleannr 1 year agoGreat recipe ,the whole family loved it! I added fresh spinach to it and some red wine. Thanks for posting!!
Throwfarvland 1 year agoExcellent recipe, delicious and simple!!