Gale’s Three Alarm Bloody Mary

Ready in 1 hour

Top-ranked recipe named "Gale’s Three Alarm Bloody Mary "


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1 cup vodka
2 cups good quality tomato juice
Juice of 2 lemons
1 tablespoons Worcestershire sauce
16 drops Tabasco sauce
3/4 teaspoons celery salt
3/4 teaspoon cayenne pepper
1 tablespoon prepared horseradish
1 cup Ice cubes
4 carrots sticks
4 celery sticks
4 lemon wedges
4 olives

Original recipe makes 4 Servings



In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick.


Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.


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Calories Per Serving: 197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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