Holiday_Express@yahoogroups.com
In a pitcher, mix vodka, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, cayenne, and horseradish with about 1 cup of ice and stir well. Strain into highball glasses over ice cubes. Garnish each glass with a carrot stick, a celery stick, a lemon wedge and an olive on a toothpick.
Etiquette says the Bloody Mary should never be served after 6 p.m. so it’s the perfect brunch accompaniment. Make sure you use pure grated horseradish, not creamy style.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 197 | ||
Calories from Fat: 10 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 460.5mg | 16 % | |
Potassium 638.1mg | 17 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 15.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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