Quick dish. Baked salmon with an Asian kick. Perfect for potlucks or dinner parties
Optional- marinate the salmon fillet in the teriyaki sauce for approximately 30 min
1) Place salmon fillet in a large baking dish
2) Spread wasabi mayo over the salmon
3) Drizzle teriyaki sauce over mayo and salmon
4) Optional - sprinkle with Japanese furikaki topping (found in most Asian stores)
5) Cover with foil
6) Bake in 350(F) degree oven for approximately 30 min or until salmon fully cooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: Servings | ||
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Calories: 1080 | ||
Calories from Fat: 479 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 11272.7mg | 389 % | |
Potassium 2085.5mg | 55 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 44.5g | ||
Protein 97.9g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
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