21DSD Lemon Vanilla Meltaways - 21DSD pg. 202
Line 12 cups of a mini-muffin tin with mini parchment paper liners.
in a mixing bowl (preferably one with a spout), whisk together the coconut butter, coconut oil, vanilla bean seeds, lemon zest, and lemon juice until well combined.
Pour the mixture into the prepared muffin tin and chill for 20 to 30 minutes or until completely solid. Serve 3 pieces per person.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 78 | ||
Calories from Fat: 78 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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