Try this Beef Bourguignonne recipe, or contribute your own.
Suggest a better descriptionTrim all visible fat from meat.
Combine salt, marjoram and pepper; sprinkle over bottom round cubes.
Brown beef (half at a time) in oil in dutch oven.
Pour off drippings.
Add beef broth, wine and garlic, stirring to combine.
Cover tightly and simmer 1 hour.
Add fresh carrots, continue cooking, covered, 30 minutes.
Add mushrooms and pearl onions (and carrots if using frozen or canned) and continue cooking covered for 30 minutes.
Combine water and cornstarch; gradually stir into broth and cook until thickened, about 10 minutes. Sprinkle with parsley.
Can serve with half cup noodles.
270 calories per serving
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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 538 | ||
Calories from Fat: 89 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 279.3mg | 10 % | |
Potassium 1222.5mg | 32 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 53.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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