In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain.

Stir in the beans, tomato paste, water, ketchup, oregano and salt.

Separate crescent dough into four rectangles; seal perforations.

Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese.

Fold dough over filling; pinch edges to seal.

Cut slits in tops.

Place on an ungreased baking sheet.

Bake at 375? for 13-15 minutes or until golden brown. Yield: 4 servings.