Try this Buckeye Balls recipe, or contribute your own.
Suggest a better description1. Combine the melted butter or margarine, confectioners' sugar, peanut better and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll in to 1 inch balls and place on waxed paper.
2. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly, Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 250 | ||
Calories from Fat: 117 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 70.9mg | 2 % | |
Potassium 94.3mg | 2 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.