This is a copycat recipe of the famous dinner rolls.
Yield: 1 1/2 dozen
Mix:
1/2 cup vegetable oil
1/2 cup boiling water
1 teaspoon salt
1/3 cup sugar
Mix and pour into oil mixture:
1/2 cup warm water
1 package dry yeast
Add:
1 large beaten egg - mix well
Add:
3 cups flour - form into a ball
Lightly flour this ball and put into a bowl. Let rise for 2 hours.
Shake the bowl so the ball drops down in size somewhat. Then pinch
off 3 pieces for each roll. (I was lazy and just pinched off 1 large
piece per roll) Then roll into little balls.
Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
Bake at 400 degrees for 10-15 minutes.
Taken from the Internet - not my own recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 176 | ||
Calories from Fat: 41 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 4.9mg | 0 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 29.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.