O'Charley's-like Yeast Rolls

O'Charley's-like Yeast Rolls

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

This is a copycat recipe of the famous dinner rolls.


1/2 Cup Vegetable oil
1/2 Cup Water; Boiling
1 Teaspoon Salt
1/3 Cup Sugar
1/2 Cup Water; Warm
1 package Yeast active dry yeast
1 Egg; Beaten well
3 cups Flour

Original recipe makes 18 Servings



Yield: 1 1/2 dozen


1/2 cup vegetable oil

1/2 cup boiling water

1 teaspoon salt

1/3 cup sugar

Mix and pour into oil mixture:

1/2 cup warm water

1 package dry yeast


1 large beaten egg - mix well


3 cups flour - form into a ball

Lightly flour this ball and put into a bowl. Let rise for 2 hours.

Shake the bowl so the ball drops down in size somewhat. Then pinch

off 3 pieces for each roll. (I was lazy and just pinched off 1 large

piece per roll) Then roll into little balls.

Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.

Bake at 400 degrees for 10-15 minutes.

Taken from the Internet - not my own recipe.

Verified by stevemur
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Calories Per Serving: 176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not as fluffy as ocharleys but close
dmcmil4911 2y ago

these are kind of like dinner rolls, except oil instead of butter!! i added another cup of flour (to make 4) becuase the consistency didnt look right... so perhaps verify the flour amount!! everything else came out good :-) nice rolls.
good_shepherd 3y ago

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