Yield: 1 1/2 dozen
1/2 cup vegetable oil
1/2 cup boiling water
1 teaspoon salt
1/3 cup sugar
Mix and pour into oil mixture:
1/2 cup warm water
1 package dry yeast
1 large beaten egg - mix well
3 cups flour - form into a ball
Lightly flour this ball and put into a bowl. Let rise for 2 hours.
Shake the bowl so the ball drops down in size somewhat. Then pinch
off 3 pieces for each roll. (I was lazy and just pinched off 1 large
piece per roll) Then roll into little balls.
Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
Bake at 400 degrees for 10-15 minutes.
Taken from the Internet - not my own recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 41 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 11.8mg||4 %|
|Sodium 4.9mg||0 %|
|Potassium 42.7mg||1 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 29.7g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe