Yield: 1 1/2 dozen
1/2 cup vegetable oil
1/2 cup boiling water
1 teaspoon salt
1/3 cup sugar
Mix and pour into oil mixture:
1/2 cup warm water
1 package dry yeast
1 large beaten egg - mix well
3 cups flour - form into a ball
Lightly flour this ball and put into a bowl. Let rise for 2 hours.
Shake the bowl so the ball drops down in size somewhat. Then pinch
off 3 pieces for each roll. (I was lazy and just pinched off 1 large
piece per roll) Then roll into little balls.
Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
Bake at 400 degrees for 10-15 minutes.
Taken from the Internet - not my own recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 41 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 11.8mg||4 %|
|Sodium 4.9mg||0 %|
|Potassium 42.7mg||1 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 29.7g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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What would you serve with this? Link in another recipe
dmcmil4911Not as fluffy as ocharleys but close3y ago
good_shepherdthese are kind of like dinner rolls, except oil instead of butter!! i added another cup of flour (to make 4) becuase the consistency didnt look right... so perhaps verify the flour amount!! everything else came out good :-) nice rolls.4y ago