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Beef Enchiladas

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Try this Beef Enchiladas recipe, or contribute your own. "Mexican" and "Meats" are two of the tags cooks chose for Beef Enchiladas.

 "I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too." - mamabear542000

Yield: 6 Ready in 40 minutes

Cuisine: MexicanMain Ingredient: Beef

(3.8, 6) 67% would make again (reviews)

Favorite 178 people favorited
Try Soon54 people trying soon

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Servings          
Original recipe makes 6
1 lbBeef; cooked, shredded
1 Egg; beaten
2 cCheddar cheese; grated
1/2 tsOregano
12 Corn tortilla; soft
2 cenchilada sauce; Canned
1/2 cSour cream
1 cOnion; finely minced
1 8-oz canmild green chili; diced
1 tbGarlic; finely minced
4 cTomato sauce
1/2 tsSalt
1/2 tsGround cumin
Vegetable oil

Beef Enchiladas Preparation

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998,

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    • Calories Per Serving: 1424
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    Beef Enchiladas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was yummy. Definitely going to be a favorite.
    4 months, 3 hours, 28 minutes ago
    3 years, 9 months, 1 weeks, 2 days, 12 hours, 18 minutes ago
    My enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.
    5 years, 2 months, 5 days, 10 hours, 52 minutes ago
    I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.
    5 years, 8 months, 2 weeks, 6 days, 23 hours, 40 minutes ago
    Very filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.
    5 years, 9 months, 4 days, 20 hours, 57 minutes ago
    Love it - on the regular rotation now!
    6 years, 7 months, 1 days, 15 hours, 38 minutes ago

    Tags

    1. Meats
    2. Mexican
    3. Corn
    4. Sour cream
    5. Cream
    6. Garlic
    7. Cheese
    8. Onion
    9. Oregano
    10. Tomato
    11. Tortilla
    12. Beef

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