This recipe has been passed down from generation to generation. Going as far back as my great great grandmother. Everyone in my family loves this cheese bread and everyone who is introduced to it loves is as well!
1.Mix Mayonnaise,Sour Cream,& Parmasan Cheese into a medium bowl.
2.Slice French Bread into half.(Lenthwise) Spread the mixture evenly on both halves of the bread.
3.Set oven to broil, Broil the bread until the top starts turning brown(About 5 Minutes)
4.Take the bread out of the oven(Be Careful, Bread Will Be Hot!) Let the bread sit for a couple of minutes to let cool.
5.Once it is cool slice bread into 12 pieces,ane enjoy!(Bread goes well when served with Lasagna or Spaghetti)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 189 | ||
Calories from Fat: 87 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 390.8mg | 13 % | |
Potassium 52.9mg | 1 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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