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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 627 | ||
Calories from Fat: 316 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 246.1mg | 76 % | |
Sodium 270.9mg | 9 % | |
Potassium 1322.5mg | 35 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 6.6g | ||
Protein 73.6g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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