Try this Burritos recipe, or contribute your own.
Suggest a better descriptionIn large skillet, cook beef over medium heat; drain. Add next 8 ingredients; mix well. Sprinkle about 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling.
Wrap burritos individually in foil and freeze up to 3 months. or place burritos seam side down on a baking sheet; bake at 350 degrees for 25 minutes or until heated through. Serve with sour cream, tomatoes, guacamole, cheese, and salsa.
To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.
Note: A double recipe makes 5 meals of 4 burritos, or 20 burritos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 335 | ||
Calories from Fat: 122 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 566.6mg | 20 % | |
Potassium 244.8mg | 6 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 38.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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