A flavorful variation to the traditional burrito. Add some avocado and a few drops of your favorite hot sauce and enjoy!
• Combine the ground meat, egg, salt and pepper until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
• Place tomatoes, water and Oaxaca paste on a blender. Blend until pureed.
• Heat oil in a deep pot over medium heat. Add the Oaxaca mixture and cook for 5 minutes. Taste sauce and season with salt if necessary. Add meatballs one by one, cover and cook under medium heat for 15 minutes or until fully cooked.
• Meanwhile, warm the rice and flour tortillas.
• Cut each meatball in 3-4 pieces about ½” wide. Spread a tablespoon of rice over the center of the tortillas. Top rice with meatball pieces and a spoonful of the sauce. Roll up, tucking in one end. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 791 | ||
Calories from Fat: 283 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 993.8mg | 34 % | |
Potassium 594.7mg | 16 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 83.5g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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