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Taco Dip

Recipes »  Appetizers  »  Dips and Spreads

Game-day classic! Don't forget the tortilla chips!

Yield: 8 Servings Ready in 15 minutes

Cuisine: Tex-MexMain Ingredient: Cream Cheese

(5, 1) 100% would make again (reviews)

Favorite 31 people favorited
Try Soon13 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
8 ouncesCream cheese; at room temperature
16 ouncesSour cream; at room temperature
1 packageTaco Seasoning Mix
1/4 headLettuce; chopped
4 Tomatoes; chopped
7 ouncesCheddar cheese; shredded
2 bagsTortilla chips

Taco Dip Preparation

In a medium bowl, combine cream cheese, sour cream and taco seasoning. Pour into a shallow serving dish, i.e. pie plate or baking tray.

Top with a layer of lettuce, followed by tomatoes and then cheddar cheese.

Notes

Depending on the area of the serving dish, you can vary the thickness of the cream cheese base. This may also vary the amount of tomatoes or cheese.

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    • Calories Per Serving: 369
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    Taco Dip Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I posted this recipe and I think it's delicious! :)
    1 years, 2 months, 1 weeks, 2 days, 12 hours, 44 minutes ago

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