Nice salad to bring to a barbeque. The longer it sits the better it tastes
Cook pasta al dente (about 10 minutes). Drain and put in large bowl. Add rest of the ingredients and cover. Refrigerate for at least 1 hr, but as long as possible for favors to blend. Can be made a day in advance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (145g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 262 | ||
Calories from Fat: 109 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.2g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 348.6mg | 12 % | |
Potassium 317.6mg | 8 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.