Try this Aunt Coras Biscuits recipe, or contribute your own.
Suggest a better description* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From the "Complete Sourdough Cookbook" by Don and Myrtle Holm.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1692 | ||
Calories from Fat: 31 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 2992.5mg | 103 % | |
Potassium 7020.8mg | 185 % | |
Total Carbohydrate 265.5g | 78 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 264g | ||
Protein 147.7g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1692
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