Try this Ginger's Roasted New Potatoes recipe, or contribute your own.
Suggest a better descriptionQuarter new potatoes and put in a baggie with olive oil, season salt, rosemary and thyme. Once covered with mix, put on a baking sheet and bake for 30 minutes on 350 degrees.
Butter can also be added.
Another option:
Quarter new potatoes and boil them. Then place them on a baking sheet with parmesan and butter. Bake in oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 414 | ||
Calories from Fat: 246 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.4mg | 6 % | |
Potassium 951.1mg | 25 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 34.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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