Try this Basic Tea Biscuit recipe, or contribute your own.
Suggest a better descriptionCut shortening into the flour, baking powder, and salt.
Add milk. Stir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1601 | ||
Calories from Fat: 499 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 1484.6mg | 51 % | |
Potassium 451.2mg | 12 % | |
Total Carbohydrate 238.2g | 70 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 229.2g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1601
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