Try this Tortellini and Fruit Salad recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine all dressing ingredients; Blend until smooth. Cook tortillini to desired doneness as descrived on package. Drain; rinse with cold water until cool. Drain well. In large bowl, combine cooled tortellini and remaining salad ingredients; toss gently to combine. Pour dressing over salad; stir gently to combine. Recipe By : MILEAH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2360 | ||
Calories from Fat: 879 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.7g | 130 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 191.6mg | 59 % | |
Sodium 4537.8mg | 156 % | |
Potassium 1630.1mg | 43 % | |
Total Carbohydrate 308.5g | 91 % | |
Dietary Fiber 21.4g | 85 % | |
Sugars, other 287.1g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2360
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