- If you don't want to make individual servings, this recipe will also work well in a 9x13-inch pan.- You can make your pretzel crumbs as fine or coarse as you like. I prefer them to be a little on the finer side.- I have not tried this recipe using using freshly whipped cream, so I cannot attest to the outcome.
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Serving Size: 1 (66g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 204 | ||
Calories from Fat: 120 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 18mg | 1 % | |
Potassium 13.4mg | 0 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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