New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
1.Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
2.Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 557 | ||
Calories from Fat: 391 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 38.9mg | 1 % | |
Potassium 973.3mg | 26 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 34.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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