Try this Bok Choy Salad recipe, or contribute your own.
Suggest a better description1. Remove season packet from ramen and set noodles a side
2. Combine seasoning, sugar, oil, vinegar and soy in a jar. Cover and shake
3. Slice bok choy, scallions, sunflower kernels and almonds
4 Toss with dressing , add noodles just before serve
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Serving Size: 1 Serving (3150g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2851 | ||
Calories from Fat: 1718 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.9g | 255 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 120.7g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1898.6mg | 65 % | |
Potassium 8521mg | 224 % | |
Total Carbohydrate 233.6g | 69 % | |
Dietary Fiber 61.9g | 248 % | |
Sugars, other 171.7g | ||
Protein 101.2g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2851
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