Try this Francine's Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionShred the cabbage. Mix the oils, sugar and spice packet from the Rahmen in a sauca pan. Heat to disolve sugar. Cruch up Rahmen and put over cabbage. Pour salad dressing over, mix and let sit for a couple of hours. Add slivered almonds.
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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1882 | ||
Calories from Fat: 1468 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.1g | 218 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 92.2g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.8mg | 6 % | |
Potassium 1923.6mg | 51 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 74.9g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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