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Hush Puppies

Recipes »  Side Dish  »  Dumplings

Paula Deen's Recipe

Yield: 4 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: All purpose flour

(4, 2) 100% would make again (reviews)

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Hush Puppies
Hush Little Puppy... photo by JEP4 Give a medal for this photo
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Verified by Alanna

Servings          
Original recipe makes 4 Servings
1 cupCornmeal
1 cupAll purpose flour
1 tablespoonSugar
2 teaspoonsSalt
1 teaspoonBaking powder
1 teaspoonBaking soda
1 cupButtermilk
1 eachEgg; large
1/4 cupJalapeno peppers; optional

Hush Puppies Preparation

In a deep pot, heat 3 inches of oil to 350 degrees.

While oil is heating, in a medium bowl, whisk together cornmeal, flour, sugar, salt, baking powder & baking soda.

In another medium bowl, whisk together the buttermilk, egg & jalapeno. Fold wet mixture into dry.

Using a large spoon, drop the batter into the oil & fry in small batches until golden brown & crisp - 2-3 minutes per batch & drain.

Notes

You need roughly 4 quarts of Vegetable oil for frying.

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  • Hush Little Puppy... photo by JEP4 JEP4

  • Calories Per Serving: 379
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    Hush Puppies Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very bland without the peppers. I would add onions.
    2 months, 4 days, 2 hours, 54 minutes ago
    8 months, 6 days, 11 hours, 20 minutes ago

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