Paula Deen's Recipe
In a deep pot, heat 3 inches of oil to 350 degrees.
While oil is heating, in a medium bowl, whisk together cornmeal, flour, sugar, salt, baking powder & baking soda.
In another medium bowl, whisk together the buttermilk, egg & jalapeno. Fold wet mixture into dry.
Using a large spoon, drop the batter into the oil & fry in small batches until golden brown & crisp - 2-3 minutes per batch & drain.
You need roughly 4 quarts of Vegetable oil for frying.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 379 | ||
Calories from Fat: 25 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 17220.5mg | 594 % | |
Potassium 237.2mg | 6 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 75.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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