Try this Tin Foil Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed. Place over hot BBQ coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up.) Alternative: May be baked in an oven for 45 minutes at 350 degrees. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9282 Posted to MC-Recipe Digest V1 #816 by Holly Butman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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