Try this Peanut Butter Chicken Skewers recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce. Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 | ||
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Calories: 397 | ||
Calories from Fat: 210 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 420.4mg | 14 % | |
Potassium 566.1mg | 15 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 21.5g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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