Farfalle is the bowtie pasta.
Saute the mushrooms, garlic and asparagus in a little olive oil.
Add the dry uncooked farfalle, cheese, parsley, salt, pepper, broth and eggs and pour into a casserole dish. Bake at 350F for 45 min. While that is baking, put the pine nuts under the broiler until toasted, and then top the casserole.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 338 | ||
Calories from Fat: 179 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 140.8mg | 43 % | |
Sodium 2143.3mg | 74 % | |
Potassium 1215.2mg | 32 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 9.1g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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