Better Homes and Gardens Recipe: Prep Time: 25 mins, Total Time: 1 hr.
Preheat oven to 375 degrees f. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1 1/2 quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes.
I often add about 4 large sliced mushrooms to this recipe. Peas can be added also. Change this to suite yourself.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 941 | ||
Calories from Fat: 327 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 69.6mg | 21 % | |
Sodium 993mg | 34 % | |
Potassium 1356.7mg | 36 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 102.5g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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