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Suggest a better description1.Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes; drain.
2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 8x8 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.Cover with aluminum foil and Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 310 | ||
Calories from Fat: 170 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 315.8mg | 11 % | |
Potassium 235.3mg | 6 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 13.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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