Try this Excellent Marinade for Kabobs recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients for marinade. Soak meat & vegetables in marinade 30-60 minutes. If using wooden sticks, they must be soaked first. Thread optional meat and veggies on sticks. Grill on open grill 8-10 minutes on medium heat, turning once.
Ideas for Kabobs;
Chuck roast (poke holes & cut into chunks)
Chicken (cut into chunks)
Pineapple
Onion
Mushrooms wrapped in bacon
Peppers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Marinade (4210g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 8581 | ||
Calories from Fat: 7853 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 872.5g | 1163 % | |
Saturated Fat 112.8g | 564 % | |
Monounsaturated Fat 239.9g | ||
Polyunsanturated Fat 475.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1532.9mg | 53 % | |
Potassium 15545.1mg | 409 % | |
Total Carbohydrate 189.6g | 56 % | |
Dietary Fiber 48.6g | 194 % | |
Sugars, other 141g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.