Try this Microwave Caramels recipe, or contribute your own.
Suggest a better descriptionMix ingredients and microwave 2 minutes. Stir. Cook 12 more minutes stirring often. Add 1 tsp. vanilla and nuts if desired. Stir and cool 5 minutes before cutting. Cut and wrap in wax paper.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 285 | ||
Calories from Fat: 85 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 87.2mg | 3 % | |
Potassium 110.7mg | 3 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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