Try this Baked Rice #7 recipe, or contribute your own.
Suggest a better descriptionFrom: FranKOFK@aol.com Date: Mon, 29 Jul 1996 11:34:37 -0400 Place all ingredients in an oven-proof dish and bake in a 350 degree oven approx. 45 minutes until the water is absorbed. Stir occasionally. Enjoy! JEWISH-FOOD digest 286 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 400 | ||
Calories from Fat: 206 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1052.1mg | 36 % | |
Potassium 111.5mg | 3 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 42.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.