Try this Baked Salmon Supper recipe, or contribute your own.
Suggest a better descriptionRinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9" x 12" greased baking dish. Sprinkle with salt. Layer thinly sliced cucumber over each fillet. Stir dill weed into mayonnaise and spread over salmon and cucumber. Bake in 375 oven for 30 minutes, or until salmon flakes when tested with a fork. Serve with a fresh Winter Orange salad, steaming baked potatoes topped with a pat of butter and french bread from your local bakery. Serves 8. (Adapted from a recipe in the "National Fisherman" magazine, July 1985) Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 12:14:17 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 | ||
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Calories: 579 | ||
Calories from Fat: 327 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 124.9mg | 38 % | |
Sodium 759.5mg | 26 % | |
Potassium 706mg | 19 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.5g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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