Try this Rum Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In a large bowl, mix all ingredients together EXCEPT nuts. Sprinkle nuts over bottom of grease and floured bundt pan. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate. Make glaze.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Prick top of cake. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 660 | ||
Calories from Fat: 475 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.7g | 70 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 73mg | 22 % | |
Sodium 2751.9mg | 95 % | |
Potassium 93.9mg | 2 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 39.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.